Combine Sambal Oelek and agave into a small mixing bowl and whisk until thoroughly incorporated
Cut peaches into 5 pieces, discard the core and set slices aside
Cut your prosciutto strips vertically into 3 1-inch slices
Once peaches and prosciutto are cut, begin heating a medium grill (or sauté) pan over med-high heat
As your pan heats up, begin tightly wrapping the prosciutto around the middle of the peaches
Once all peaches are wrapped, begin placing each slice on the hot pan and grill each side for 2 minutes
After 2 minutes on each side, remove from the pan and let peaches cool for 5 minutes
Once cooled, garnish with crumbled goat cheese and spicy honey, and serve