Grilled Peaches with Prosciutto and Spicy Honey

Prep Time 15 minutes
Cook Time 4 minutes
Rest 5 minutes
Total Time 24 minutes
Servings 10 slices
Author Liz Quaid


Spicy Honey

  • 1 tsp Sambal Oelek (Sriracha or any chili paste will also work)
  • 2 tbsp agave (honey will also work)

Grilled Peaches

  • 2 peaches, cut into 5 pieces
  • 3-4 slices prosciutto, each slice should be cut into 3 1-inch strips
  • 2 oz goat cheese, crumbled


Spicy Honey

  1. Combine Sambal Oelek and agave into a small mixing bowl and whisk until thoroughly incorporated

Grilled Peaches

  1. Cut peaches into 5 pieces, discard the core and set slices aside

  2. Cut your prosciutto strips vertically into 3 1-inch slices

  3. Once peaches and prosciutto are cut, begin heating a medium grill (or sauté) pan over med-high heat

  4. As your pan heats up, begin tightly wrapping the prosciutto around the middle of the peaches

  5. Once all peaches are wrapped, begin placing each slice on the hot pan and grill each side for 2 minutes

  6. After 2 minutes on each side, remove from the pan and let peaches cool for 5 minutes

  7. Once cooled, garnish with crumbled goat cheese and spicy honey, and serve