Print

Shallot Mignonette


Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 1/2 cups
Author Tasting Table

Ingredients

  • 3/4 cup white wine vinegar
  • 1 1/2 tbsp whole black peppercorns coarsely ground
  • 3 lg shallots peeled and minced
  • 1 tarragon sprig
  • salt to taste

Instructions

  1. Peel, mince and ground your ingredients before combining everything into a small mixing bowl

  2. Stir well to combine and let sit for 30 min - 1 hour, marinating at room temperature 

  3. Shuck, spoon, serve.