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Food

Grilled Peaches with Prosciutto and Spicy Honey

6.15.2018

When I think about making this dish I think about the time of year. It’s summer and the windows are open, its warm but not stifling and there’s a cool breeze coming through the screens. It’s that sweet spot between lunch and dinner, where you feel a slight hunger pang but not enough to gorge on a full meal. Snack time. It’s time for something sweet, no savory, maybe salty, earthy, what about some spice? This dish encompasses every aspect of your indecisive appetite.

There are a handful of foods that are intrinsically linked to certain seasons. Savory squash dishes in the fall, rich carb-heavy root vegetables in the winter, ramps(!), asparagus and peas in the spring and of course, grilled peaches in summer. I mean these are all no-brainers, yes?

While peaches can be served countless ways, this recipe sticks to the basics. I’m talking salty prosciutto + sweet peaches + earthy goat cheese + peppery, spicy honey = new summer go-to, basics. This recipe is so simple to throw together and so packed with summer flavor in every bite its unreal.

Print
Grilled Peaches with Prosciutto and Spicy Honey
Prep Time
15 mins
Cook Time
4 mins
Rest
5 mins
Total Time
24 mins
 
Servings: 10 slices
Author: Liz Quaid
Ingredients
Spicy Honey
  • 1 tsp Sambal Oelek (Sriracha or any chili paste will also work)
  • 2 tbsp agave (honey will also work)
Grilled Peaches
  • 2 peaches, cut into 5 pieces
  • 3-4 slices prosciutto, each slice should be cut into 3 1-inch strips
  • 2 oz goat cheese, crumbled
Instructions
Spicy Honey
  1. Combine Sambal Oelek and agave into a small mixing bowl and whisk until thoroughly incorporated

Grilled Peaches
  1. Cut peaches into 5 pieces, discard the core and set slices aside

  2. Cut your prosciutto strips vertically into 3 1-inch slices

  3. Once peaches and prosciutto are cut, begin heating a medium grill (or sauté) pan over med-high heat

  4. As your pan heats up, begin tightly wrapping the prosciutto around the middle of the peaches

  5. Once all peaches are wrapped, begin placing each slice on the hot pan and grill each side for 2 minutes

  6. After 2 minutes on each side, remove from the pan and let peaches cool for 5 minutes

  7. Once cooled, garnish with crumbled goat cheese and spicy honey, and serve

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Welcome

Hi! My name is Liz and welcome to my little world of Bustle & Bouge. I’m a sarcastic, twenty something girl from Chicago that is currently living, experiencing and eating my way through New York City. This blog is a little look into my life, where I share all things that inspire, enthrall and motivate me on a daily basis.

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